Sweet Potatoe Fries:
Two large Sweet Potatoes
Coconut Oil
Sea Salt
Cut Sweet potatoes into sticks and saute in 3 Tbsp Coconut Oil, till they change colors and are soft. Sprinkle with Sea Salt. Next time I make them I am going to put them in a ziploc and the coconut oil to coat and then cook on a cookie sheet to see if they will be more evenly crispy and browned.
I had a busy afternoon and evening, working on clients, (it is so fun to help others get rid of their baggage), so I didn't get any dinner made. Poor Russ just had a bowl of cereal and I finished off the Chicken Thai Wraps, good thing Ciera ate at a friends house.
Sorry to be part of the reason you missed dinner, but I feel so much better. You are my angel!
ReplyDeleteGlad you are feeling better :)
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